Tag: recipes
member name: adam b.
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April 19, 2008 09:47 AM EDT --
"A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice. Fish sauce can be found in any Asian market, or the . . .
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May 03, 2008 10:51 AM EDT --
Ingredients
2 eggs, beaten
85g/3oz caster sugar
240ml/8fl oz milk
100ml/3½fl oz vegetable oil
300g/10oz plain flour
3 tsp baking powder
½ tsp salt
4 lemons, zest only
For . . .
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May 12, 2008 03:54 PM EDT --
Ingredients
1 tbsp wholegrain mustard
1 tsp runny honey
2 pork chops
50g/2oz butter
1 red onion, halved and sliced
2 Golden Delicious apples, peeled, cored and cut into 8 slices
200g/7oz . . .
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May 14, 2008 10:54 AM EDT --
Ingredients
900g/2lb best end and middle neck British lamb, sliced into chops
1 tbsp groundnut oil
butter
4 lamb's kidneys, skinned, cored and cut into bite-sized pieces
3 onions, sliced . . .
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April 21, 2008 07:10 AM EDT --
Ingredients
For the gnocchi
2 large potatoes, skin on
200g/7oz plain flour, plus extra for dusting
150g/5oz strong goats' cheese
For the chicken
4 x 200-225g/7-8oz chicken breasts, . . .
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May 08, 2008 11:53 AM EDT --
Ingredients
For the pancakes
170g/6oz plain flour
1 tbsp baking powder
110g/4oz caster sugar
2 free-range eggs
275ml/9½fl oz milk
knob of butter
To serve
2 punnets raspberries . . .
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May 14, 2008 10:52 AM EDT --
Ingredients
For the honey-glazed lamb
1 tbsp olive oil
2 lamb chops
salt and freshly ground black pepper
1 tbsp honey
For the Italian roast potatoes
4 garlic cloves, bashed, unpeeled . . .
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May 15, 2008 03:24 AM EDT --
www.msn.com
Dining on foie gras — a delicacy made of duck and goose liver — will soon be legal again in Chicago.
The City Council on Wednesday repealed its two-year-old ban on the gourmet . . .
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April 19, 2008 09:49 AM EDT --
INGREDIENTS
385 g uncooked jasmine rice
945 ml water
180 ml coconut milk
45 ml soy sauce
45 ml rice wine vinegar
20 ml fish sauce
2 g red pepper flakes
15 ml olive oil
110 . . .
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April 21, 2008 07:11 AM EDT --
Ingredients
For the chilli sauce
100ml/3½fl oz malt vinegar
100g/3½oz sugar
6 green bird's-eye chillies, chopped
100ml/10½fl oz tomato ketchup
1 tsp Worcestershire sauce . . .
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April 21, 2008 07:18 AM EDT --
Ingredients
150ml/¼pt double cream
150ml/¼pt milk
55g/2oz dark chocolate
splash whisky
2 free-range eggs
1 free-range egg yolk
55g/2oz caster sugar
4 slices white bread, cut . . .
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May 03, 2008 10:49 AM EDT --
Ingredients
100ml/3½fl oz dark chocolate sauce
100ml/3½fl oz apricot sauce
2 Jaffa Cake muffins or similar
2 scoops vanilla ice cream
fresh mint
25g/loz shelled pistachio nuts, . . .
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May 03, 2008 10:53 AM EDT --
Ingredients
For the pasta
100g/3½oz '00' flour, plus extra for dusting (available in most supermarkets and in Italian speciality stores)
4 free-range egg yolks
25g/1oz fine semolina, . . .
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May 08, 2008 04:16 PM EDT --
Ingredients
250g/8¾oz ricotta cheese
4 tbsp caster sugar
3 eggs, separated
1 large orange, finely grated zest only
50g/2oz plain flour
2 tbsp melted butter
Method
In a large . . .
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May 08, 2008 04:19 PM EDT --
Ingredients
2 eggs
5 tbsp milk
150g/5oz plain flour
2 tbsp caster sugar
pinch of salt
75g/3oz dark chocolate chips
sunflower oil, for frying
butterscotch ice cream, to serve
maple . . .
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May 08, 2008 04:22 PM EDT --
Ingredients
large knob of butter
4 dessert apples, peeled and sliced
1 tbsp light muscovado sugar
4-6 tbsp fresh custard
For the crumble topping:
large knob of butter
50g/2oz jumbo porridge . . .
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May 10, 2008 05:28 AM EDT --
Ingredients
4 duck breasts, about 175g/6oz each, skin removed
½ tsp Chinese five spice
freshly ground black pepper
2 tbsp sesame oil
100ml/3½fl oz hoisin sauce
8-10 Chinese pancakes, . . .
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April 19, 2008 09:52 AM EDT --
NGREDIENTS
1135 g salmon fillet
945 ml chicken stock
945 ml orange juice
475 ml white wine
1 small yellow onion, chopped
15 g minced garlic
135 g chopped lemon grass
6 g salt . . .
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April 21, 2008 07:01 AM EDT --
Ingredients
For the duck jus
1 x 750ml/1 pint and 7fl oz bottle pinot noir wine
300ml/10½fl oz Madeira
duck . . .
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April 21, 2008 07:05 AM EDT --
Ingredients
For the duck
2 tsp coriander seeds
1 tsp ground ginger
1 tsp ground mace
salt and freshly ground black pepper
4 boneless duck breasts
8 tbsp runny honey
For the beans . . .
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